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Mini Mooncake Locket in sterling silver. The locket has an intricate mooncake pattern with Chinese character for moon on the front.
Mini Mooncake Locket in sterling silver. The locket opens to reveal the salted egg yolk in 18k gold plating, contrasting with the silver locket.

IMPERFECT: Mini Mooncake Locket Silver

$105.00 Regular price $150.00
ColorSilver
VariationA

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Made with Love

Imperfect: A) scratch on the inside cover of the mooncake. B) scratch under the yolk.

The Mini Mooncake Locket is inspired by memories of sharing mooncakes with family and friends during the Mid-Autumn Festival. The front of the locket is stamped with an ornate design and the Chinese character 月 (moon). Opening the locket reveals the iconic salted egg yolk shimmering in gold. This design is minimal yet intricate, elevated yet whimsical: perfect for adding a little fun and cultural flair to your everyday outfits.

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IMPERFECT: Mini Mooncake Locket Silver

$105.00 Regular price $150.00
Product Details

Imperfect: (A) scratch on the inside cover of the mooncake. (B) scratch under the yolk.

Dimensions:
14" cable chain + 3" extension (17" max length)
1cm diameter pendant

Weight:
7g

Materials:
Silver: sterling silver with rhodium plating, 18K gold plating on the yolk, Gold: 14K gold vermeil

Sizing

One Size - see product details for all measurements.

Jewelry Care

Avoid physical damage and chemical exposure to maximize longevity of the piece. Clean by wiping with a soft dry cloth and be sure to dry thoroughly before storing away. It's best to store your jewelry away from chemicals and humidity (we recommend storing your jewelry in an airtight plastic zip bag).

CULTURE NOTES

Mid-Autumn Treat

Mooncakes are a Chinese baked delicacy traditionally eaten during the Mid-Autumn Festival (中秋节).

This festival celebrates the harvest and lands on a day when the moon is full and bright, signifying wholeness and the unity of family and friends.

Mooncakes are often round-shaped to mimic the full moon and come in many regional varieties with different fillings and crusts.

The most commonly seen variety is the Cantonese mooncake with a sweet lotus paste filling and salted egg yolk at the center. These sweet delicacies are best enjoyed in small slices with tea and good company.